A variety of Mexican dishes on a table, including tacos, nachos, grilled meat, salad, rice, and chips with salsa and guacamole.

BRUNCH

Hot dish in a skillet topped with chopped green onions and mushrooms, with a creamy orange-colored sauce.

SMALLER BITES

Layered cocktail with whipped cream and orange slice garnish in a short glass on a wooden table.

DRINKS

A person holding a sliced burrito filled with ground beef, lettuce, tomatoes, cheese, and onions.

MAINS

HAPPY HOUR

Daily 3 - 6 PM